Healthy Fat Foods

image001I hope you’ll want to learn more and let me help you to get into the best shape of your life.

Some foods you think that are healthy are actually junk food in disguise. Once you learn the difference you will begin to see the changes you are looking for.

Chips, gooey desserts, anything that starts with fried are high in calories and you should know how to avoid these foods. What’s tricky is that some foods with healthy reputations are actually worse for your weight than you may think.

Sushi rolls: The veggies and seaweed wrap are low calorie, but a lot of the most popular rolls are slathered with cream cheese or mayonnaise and the seafood inside may be tempura battered. Thanks to these ingredients, a standard roll may have 500 to 600calories. Also, soy sauce is loaded with sodium. It won’t make you gain weight, but it’ll cause you to retain water.

Dried fruit: Cup for cup, dried fruit has five to eight times more calories than the fresh kind because it has been dehydrated and is much denser. Fresh grapes, for example, have 60 calories per cup, while raisins have 460. And many brands add sugar, which increases the calorie count.

Granola: Because it’s loaded with good for you nuts and oats, it’s too bad that they add oil to make it crisp and tons of sugar for more taste. One bowl racks up around 500 calories. Some cereals with the same nutrients but less oil and sugar pack half the calorie count.

Bran muffins: Whether it’s plain bran or mixed with apples or bananas, the fiber fills you up, but considering all the sugar and butter it delivers, a bran muffin is basically just a round slice of cake. One weighs in at about 20 grams of fat, 420 calories, and 34 grams of sugar.

Half & half: You put so little into your coffee, it seems like a harmless way to get calcium, especially when compared to full fat cream. But a few spoonfuls per cup of coffee two or three times a day quickly turns into 200 or more calories which is about the same amount of fat as a big pat of butter!

Wraps: No matter what you put in it, the average wrap is a major offender. If you roll the tortilla out, it can be 1 foot across and pack up to 300 calories. Since the surface area is way bigger than two slices of bread, you coat it with a lot more mayo or dressing than you would a sub or sandwich.

Bottled teas: Most brands have sugar or honey added, which are calorie sweeteners. One bottle can contain two or more servings, bringing the calorie count to almost 200 which is similar to a bottle of soda.

Rice cakes: These light snacks are fat free and low in calories, but they’re also completely lacking in fiber or protein, two ingredients that actually may help to curb hunger. Eating two or three won’t do anything but add more calories to your daily total and leave you craving something with substance. Limit the flavored kinds.  They tend to have more sugar or sodium.

Veggie burgers: Skipping beef for a meat free patty may save you a little fat and cholesterol, but depending on the brand and what you put on it, you could easily end up eating more than 1,000 calories. The cheese that often binds the veggies together and the huge size of the burgers are anything but diet friendly. Add a bun and some ketchup and you might as well have had a regular burger.

Juice: Reaching your recommended daily fruit serving goal by getting it in liquid form may not be a great idea.  A 16-ounce bottle of OJ or apple juice has 55 grams of carbohydrates, the equivalent of five slices of bread. And most of that is sugar, a whopping 12 spoonfuls of it.

Diet microwave meals: The lean ready to eat dishes tend to be high in sodium. Since the manufacturers can’t rely on calorie rich fat to make the stuff taste good, they resort to salt. As a result, eating them will make you retain water, especially in your arms and legs, leaving you puffy, instead of keeping you trim.

Salads: There’s nothing better for you or your waist than naked veggies, but the shredded cheese, candied nuts, croutons, and globs of dressing often make salads as high in calories as an oversize dish of pasta. Vinaigrettes, may not be as fattening as ranches, but can be almost as high calorie!  If you must use a salad dressing there are many ‘lite’ and ‘low-cal’ versions to choose from.

Tofu: Order this “health food” at a restaurant and what you’ll most likely get is a plateful of sodium, calories, saturated fat, and even sugar. Tofu itself isn’t the issue. The problem is that the white stuff is so bland, it’s often deep fried to give it flavor and texture and served in decadent sauces, making it a diet disaster.

Here are some Habits that have been hyped as healthy but actually add fat to your midsection.

  1. You Skip Meals.  This tactic always backfires. You end up so hungry later on that you can’t help but overeat. And when you do, more fat will find its way to your midsection. Eating small to medium size meals every three to four hours, fills you up without resulting in a layer of flab.
  2. You Go Vegetarian. Women will often avoid foods from the meat, fish, and dairy groups because they think they are packed with calories and fat. But remember, these foods are protein superstars that help boost your metabolism so you can fight off tummy fat. Opt for low-calorie, low-fat choices, like cottage cheese or tuna. One 6-ounce can fulfills three-quarters of your daily protein requirement.
  3. You Think Bread Is Bad.  White bread, yes, but whole-grain breads and cereals, allow insulin levels to rise more gradually, reducing the chance that you’ll add fat to your belly. Wild rice, oatmeal, or whole-wheat tortillas once a day can make a difference.
  4. You’re Crunch Crazed.  Sit-ups tone muscle, but they don’t have any effect on the layer of fat covering your ab muscles. Doing 50, 100, or even 500 crunches won’t make your jeans feel any looser. What does work? Cardio. Instead of wasting all your time on crunches, spend an extra 10 minutes on the treadmill.
  5. You Booze a Lot, but Infrequently.  Alcohol has lots of calories yet doesn’t fill you up at all. So when you binge drink, you’re basically inviting flab to settle on your midsection.
  6. You Eat “Lite” Products.  You may think you are doing your body a favor by opting for sugar free yogurt, diet soda, or any other snack labeled low-fat or low-cal. But these versions are often loaded with artificial sweeteners, which may trigger your metabolism to increase fat storage.
  7. You Think Fatty Foods Are the Enemy.  Foods high in monounsaturated fats help burn off belly fat and help you to consume less.

Foods That Melt Flab Away

Cinnamon: Without going into the whole scientific explanation of why it works, adding 1/4 to 1 teaspoon of this spice to something you eat every day, hot cereal, marinades, yogurt, helps blood sugar get into your cells so they can be used for energy, so less is stored as fat.

Green Tea: One ingredient, caffeine, is a stimulant that raises your heart rate and tells your system to burn calories faster. Green tea also has catechins, a substance believed help burn belly fat. Aim for three 8-ounce cups a day. (Without the milk, cream or sugar)

Yogurt:  Dairy has a bad rap for high calories, but yogurt, both the low-fat and regular kinds, contains probiotics, which are friendly bacteria that may actually help reduce the amount of fat your body absorbs.

CoffeeCaffeine kicks your metabolism into high gear. Caffeine also jump-starts lipolysis, the breakdown of fat. One to two cups a day is ideal. (Black is best)

Chili Peppers:  Often found in high quantities in hot salsa as well as in many Thai, Indian and Chinese curry dishes. These wonder foods are packed with a metabolism boosting compound called capsaicin, which provides chili peppers’ fiery flavor. In addition, capsaicin increases your body temperature, giving your metabolism an extra calorie burning push.

Chicken and Fish:  It actually takes energy to digest food, and your body burns more calories digesting and metabolizing protein than it does while breaking down carbs and fats. Consuming a few servings of lean protein, each day may help keep your metabolism burning fat, long after you finish eating your meal.

Take the first step to achieving healthy blood sugar metabolism and sustained good health right now! And begin by reading ‘get fit stay fit’ ‘The best you can be’ and listening to my audio cd’s which are comprehensive, yet tailored to meet your individual needs. You have the power to shape your body for better health.

I know you want to get in shape and look great.  Whatever your fitness goal…to slim down…gain muscle…tone your arms or flatten your tummy…I’m here to help you accomplish your goals and to improve your fitness level. If you have enjoyed this article and the many other free features on my site, and would like some more comprehensive information such as fitness books and CD’s to aid you in achieving your health and fitness goals, please visit my ONLINE STORE where you will find innovative natural health and beauty products to help you become the BEST YOU CAN BE !

Sodium

j0226430The following article is a small excerpt from one of my books.  I hope you’ll want to learn more and let me help you to get into the best shape of your life.

Better known as salt, it’s an alkaline mineral whose chemical short form is Na. It’s an essential element in the human body, needed for maintaining the correct balance of acidity and alkalinity and for regulating the volume of fluids.

Salt can effect blood pressure, particularly in salt sensitive people, here is how. Since salt cannot be stored in the body without the right amount of water, it retains water to accommodate sodium levels. Unless the over supply is excreted, the fluid volume in the blood vessels will rise with the sodium levels. The result may be high blood pressure. One in five people have high blood pressure and half these people are salt sensitive. Check with your doctor for high blood pressure and to see if you are salt sensitive.

Nutrition experts cannot really agree on the ideal amount of salt to be taken daily, however their range goes from 500 to 5,000 mg. per day. To put this in perspective, the average adult male consumes about 10,000 mg. daily, while some women consume about 9,000 mg. daily. The most agreed upon amount is about 2,000 mg. daily. Anything over that and you will begin to retain water and sodium can hold up to 50 times its weight in water.

In general, fruits and vegetables contain small amounts of sodium while meats, fish and shellfish contain higher amounts. The more processed, preserved, pickled or carbonated an item is, the more sodium it’s bound to contain.

In certain people excessive amounts of sodium has been linked to water retention, swelling, weight gain, high blood pressure (hypertension) and heart disease. This does not mean to eliminate salt in your diet, because that could lead to severe health problems such as; cramping, decrease resistance to infection, eye disturbances, fatigue, loss of taste, poor memory and circulation, prolonged wound healing, splitting hairs and white spots on nails.

Do not try to change your sodium habits overnight. Keep track of your daily intake and gradually reduce to the recommended amounts.

Here are some tips to help you reduce sodium;

  • be a sodium sleuth and read the food labels (Na or NaCl)
  • do not add salt without tasting and then add    sparingly
  • use lemons, garlic, pepper, caraway, anything low in sodium for a flavour substitute
  • reduce your use of prepared condiments like ketchup, soy sauce, olives and  pickles
  • cut back on cured meats (ham, bacon, salami, bologna, wieners )
  • stay clear of salty fish (lox, herring, dried cod, sardines)
  • cut back on baked goods containing baking powder
  • watch the amount of pop and club soda you drink
  • avoid salted crackers, tinned nuts, pretzels and potato chips
  • avoid the saltier cheeses like Roquefort and Gorgonzola and highly processed cheese spreads, dips and whipped dessert toppings.

I know you want to get in shape and look great.  Whatever your fitness goal…to slim down…gain muscle…tone your arms or flatten your tummy…I’m here to help you accomplish your goals and to improve your fitness level. If you have enjoyed this article and the many other free features on my site, and would like some more comprehensive information such as fitness books and CD’s to aid you in achieving your health and fitness goals, please visit my ONLINE STORE where you will find innovative natural health and beauty products to help you become the BEST YOU CAN BE !

Life Style Tips

pe07268_The following article is a small excerpt from one of my books.  I hope you’ll want to learn more and let me help you to get into the best shape of your life.

  1. Start with a food diary. Record everything you eat. This will help you to understand just how much you eat
  2. If you’re about to cheat…it’s O.K. Allow yourself the treat but eat only half
  3. When hunger hits do not eat right away. Wait 10 minutes and see if the urge passes.
  4. Instead of eating a piece of candy, brush your teeth. The taste of the toothpaste will often stop your craving Set attainable short term goals.
  5. Be aware that watching T.V. encourages snacking. If you can’t stop watching T.V. then at least try to make your snacks healthy and low in fat. (the book ‘Get Fit Stay Fit’ has a great section on treats under 100 kcal.)
  6. Drink 6 to 8 glasses of water daily. It helps cut down on water retention by acting as a diuretic and will make you feel full it taken before a meal.
  7. When a craving hits, try to do something else…anything. Phone a friend or walk around the block. Do anything that will take your mind off the cravings.
  8. Keep an orange slice or a glass of water by your bedside to help stop you from getting up in the middle of the night and heading to the refrigerator.
  9. If you use food as a reward, find another reward like buying new clothes or flowers for yourself.
  10. If you feel yourself ready to really binge…suck on something sour like a pickle or a piece of lemon.
  11. Do not shop when you are hungry, because you will buy fattening food.
  12. Avoid finger foods. They are too easy to eat in large amounts Keep plenty of raw vegetables and air popped popcorn around. They’re high in fibre, satisfying and filling.
  13. Eat at a table and not in front of the T.V.
  14. Lose weight for yourself and not for anyone else.
  15. Never skip meals. Schedule all your meals and snacks at regular intervals so you don’t get hungry in between
  16. Try to avoid sugar. It tends to increase your cravings Plan your meals. A weekly planner is ideal Eat breakfast to start your day and body off right.
  17. Skip the mayonnaise on your sandwich and save 50 to 100 kcal.
  18. Park a few blocks from your work. The walk will do you good. Parking just 5 minutes away from work will add an hour of exercise per week and ultimately 10,000 kcal. or the equivalent of 3 pounds of fat. Take the stairs instead of the elevator…providing you don’t work of the 42nd floor. This will burn about 7 kcal. per minute.
  19. Soup is like water. It’ll fill you up, so that you will eat less of the main course. Choose clear soups rather than creamed.
  20. Skip the chips and dip at parties and go for the unbuttered popcorn.
  21. Get rid of the snacks that are around, because if they’re not there, you can’t eat them.
  22. If you’re really lucky, have sex before breakfast! It’ll burn about 200 kcal and hopefully get your mind off food.
  23. Have some protein following a workout. It will satisfy you and help balance your blood sugar levels.
  24. Eat more frequently but in smaller amounts.
  25. Women need to make sure they get enough calcium and iron. They need about 700 –800 mgs. Of calcium and 13 mgs. of iron.
  26. Exercise can temporarily raise your metabolic rate so that you continue to burn calories for several hours after your workout.
  27. All bread is low in fat. It’s what you put on the bread that really counts.
  28. Avoid adding salt. It retains 10 times its weight in water and leads to bloating and extra pounds.
  29. Replace caffeinated beverages with water.
  30. Out of sight out of mind. Get rid of all the high fat, high calorie snacks in your kitchen or in your desk at work.
  31. Eat a grapefruit. It’s not only low in calories but also contains 15 grams of pectin, the special fibre that is linked to lowering cholesterol and fat.
  32. The body burns 22 to 25 kcal. to digest 100 grams of complex carbohydrates but burns only 2 kcal to digest the same amount of fat. This means 98% of fat can turn right into body fat while only 75 to 78 percent would be available from complex carbohydrates.
  33. Eat fewer dairy foods and make sure what you eat are non fat or skim.
  34. Change from butter to margarine or better yet, nothing at all.
  35. Eliminate fried foods. Instead broil, poach, roast, steam or barbecue.
  36. When grocery shopping, make a list so you know exactly what you are going to buy and stick to it.
  37. Be label conscious. Read about the ingredients, the nutrition information and percent of fat in the food.
  38. But and eat well trimmed lean meats and consider eating smaller portions.
  39. Cut back on oils, dressings, gravy and sauces or at least ask for them on the side.
  40. Phrases that signal low fat preparation are, steamed in its own juice, garden fresh, broiled, roasted, poached, tomato juice/sauce.
  41. High sodium food terms to watch for are, pickled, smoked, in cocktail sauce and broth.
  42. High fat food terms may include, buttery, creamed, in its own gravy, hollandaise or bernese sauce, sautéed, fried, crispy, au gratin, marinated, in oil, basted and casserole.
  43. Do not put serving dishes on the table. Let the remaining food stay in the kitchen.
  44. Quick weight loss programs rarely produce the best long-term results, and can be very dangerous. Instead of crash dieting, try to increase your lean muscle mass. One pound of muscle burns 39.6 calories per kilogram per day while one pound of fat burns just 4.4 calories per kilogram per day.
  45. Remember good things come in small packages. Try to eat 6 smaller meals per day instead of three larger meals. Also try to consume 15 to 30 grams of protein per each meal. Doing this will result in improved muscle growth and better endurance while also helping digestion.
  46. In ancient Arabic the word coffee means, gives strength. While caffeine can give you a boost, too much can leave you feeling fidgety and fatigued.
  47. To be the best…rest. If you are lifting heavy weights, be sure to rest between sets and give your body time to recover. Also do not work the same muscle group two days in a row. Your muscles grow when you’re resting not when you’re working out.
  48. Breathe…Breathe…Breathe…Remember aerobic exercise is sustained physical activity that requires oxygen for fuel, lasts for a minimum of 20 minutes and causes an elevation in your heart rate.
  49. Trying to keep up with the Jones’s can be hazardous to your health. You don’t have to lift more or stretch farther than others in the gym. Simply focus on improving the quality and quantity of your own movements.
  50. Don’t be a copycat. Trying to mimic others more advanced then you can lead to frustration and injury.
  51. Athletes are often judged by their accomplishments. What you should think about is if you’ve tried your best. It’s called ‘heart’.
  52. Start by doing what’s necessary, then what’s possible and before you know it you can do what you thought was once impossible.
  53. Exercise makes your heart work more efficient. If you incorporate an aerobic program into your daily routine you can decrease your heart rate by more than three million beats per year.

I know you want to get in shape and look great. Whatever your fitness goal…to slim down…gain muscle…tone your arms or flatten your tummy…I’m here to help you accomplish your goals and to improve your fitness level. If you have enjoyed this article and the many other free features on my site, and would like some more comprehensive information such as fitness books and CD’s to aid you in achieving your health and fitness goals, please visit my ONLINE STORE where you will find innovative natural health and beauty products to help you become the BEST YOU CAN BE !

Sugar Metabolism

blood sugarI hope you’ll want to learn more and let me help you to get into the best shape ofyour life.

Achieving and maintaining proper blood sugar metabolism is essential for a lifetime of excellent health. Prolonged unhealthy blood sugar metabolism can significantly affect the health of your nerve, eyes, blood vessels, kidneys and pancreas. It can impact your weight, body shape, energy levels, blood pressure, cholesterol, triglycerides, overall cardiovascular health and more. Over 60 million Americans have “insulin resistance”, a form of unhealthy blood sugar metabolism that frequently goes unrecognized, but can often progress to the point where signs of significant health deterioration appear.

Don’t let this happen to you! It is never too early or too late to learn how you can achieve and maintain healthy blood sugar metabolism and experience the benefits of sustained good health.. By understanding how blood sugar metabolism works, and with the guidance of your healthcare provider, you can take the necessary steps to achieve and enjoy the long-lasting benefits of healthy blood sugar metabolism.
Diet, Lifestyle and Healthy Blood Sugar Metabolism
It is import to eat a healthy, nutrient rich diet containing unrefined carbohydrates from whole foods. Through normal, healthy digestion, the unrefined carbohydrates in your diet are progressively broken down to smaller sugars, which are then absorbed through your intestine into your blood. This sugar absorption stimulates your pancreas to secrete an appropriate quantity of insulin into your blood, which facilitates the delivery of sugar into cells throughout your body.

When insulin binds to insulin receptors embedded in the cell membranes, a signal is sent to sugar transport channel vesicles inside the cell. These vesicles respond to the insulin signal by carrying sugar transport channels (“sugar entryways”) to the surface membrane of your cell. The vesicles then fuse with the cell membrane, flatten out and position their sugar transport channels to facilitate effective sugar delivery from your blood into the cell. The sugar then enters the cell and is used for energy production by the mitochondria (the energy factories of the cell), or is stored for future use. The response of the cell to insulin binding, and the resultant insulin signal, is critical to healthy blood sugar metabolism.

Factors That Lead to Unhealthy Blood Sugar Metabolism

Obesity, lack of exercise and an unhealthy diet are considered major contributors to developing poor blood sugar metabolism. When you consume excess sweets and refined or processed foods, the simple sugars they contain are absorbed very quickly and can cause a rapid and dramatic increase in your blood sugar levels. With a high concentration of sugar in your blood, the pancreas responds by producing a proportionally high surge of insulin in an effort to help the sugar gain entrance to the cell. In unhealthy blood sugar metabolism, the cell may be unresponsive or “insulin resistant” and sugar delivery into your cell can be reduced. The pancreas then tries to compensate by producing even more insulin. Over time, these high levels of insulin can lead to a host of problems, including increased triglyceride levels, decreased HDL (“good”) cholesterol levels, high blood pressure, other cardiovascular manifestations and hormone disruption.

This “insulin resistance” may occur because, along with excess sweets and refined carbohydrates, an unhealthy diet is also frequently deficient in the nutrients necessary to support healthy cell membranes, insulin receptors and a strong insulin signal. Unhealthy insulin receptors can result in poor binding of insulin and, in concert with other factors, a diminished insulin signal, thereby reducing sugar delivery into your cell. These other factors include the negative effects of specific enzymes and cytokines, such as phosphotyrosine phosphatases, nuclear factor-kappaB (NF-kappB) and tumour necrosis factor alpha (TNF-alpha).

An unhealthy diet may even alter the way the genetic information within your cells influences blood sugar metabolism. Scientists now know that a poor diet, along with other contributors, can alter your genetic potential or gene expression. Appropriate gene expression is important for healthy blood sugar metabolism because it stimulates sugar utilization by the mitochondria of your cells, producing energy and – in effect – clearing sugar from your blood.

Taken as a whole, excess weight, lack of exercise and an unhealthy diet can reduce the “sensitivity” of your cells to insulin and even impact their genetic expression. Without effective insulin binding and signaling, the sugar transport channel vesicles remain static and unable to travel to and fuse with the cell membrane. As a result, the number of sugar transport channels is reduced, leading to poor cellular sugar absorption and utilization, excess blood sugar and insulin, low energy and a host of other possible manifestations of deteriorating health.

SUGGESTIONS TO HELP ACHIEVE HEALTHY BLOOD SUGAR METABOLISM

Incorporating lifestyle changes that focus on effective weight control, a program of regular exercise and specific dietary guidelines are very important to promoting healthy blood sugar metabolism.

The dietary guidelines should focus on two primary goals: 1) choosing foods that have a moderate effect on raising blood sugar, referred to as “low-glycemic-index” foods, and 2) choosing foods that improve your body’s ability to support the effect of insulin, functionally reducing “insulin resistance”. With the guidance of your healthcare provider, this can be an easy process that results in a healthy and delicious dietary plan.

Nutritional supplementation may also offer great benefit. Your healthcare provider may recommend that you supplement your diet with a combination of macronutrients that include soy protein, special fibers and a low-glycemic-index starch known as high-amylose starch. These help support healthy carbohydrate absorption and blood sugar metabolism.

Supplementing your diet with various fatty acids and micronutrients may also be helpful. These include the essential fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) to support healthy cell membranes; conjugated linoleic acid (CLA) to promote the insulin signal and gene expression for improved utilization of sugar by the mitochondrion; lipoic acid to further support the insulin signal and sugar utilization by the mitochondrion; vitamin E, inositol and the minerals vanadium, chromium and magnesium to provide additional support to the insulin signal; and biotin to promote sugar utilization by the mitochondria. Other herbs and accessory nutrients may also be helpful.

Take the first step to achieving healthy blood sugar metabolism and sustained good health right now! And begin by reading ‘get fit stay fit’ ‘The best you can be’ and listening to my audio cd’s which are comprehensive, yet tailored to meet your individual needs. You have the power to shape your body for better health.

I know you want to get in shape and look great.  Whatever your fitness goal…to slim down…gain muscle…tone your arms or flatten your tummy…I’m here to help you accomplish your goals and to improve your fitness level. If you have enjoyed this article and the many other free features on my site, and would like some more comprehensive information such as fitness books and CD’s to aid you in achieving your health and fitness goals, please visit my ONLINE STORE where you will find innovative natural health and beauty products to help you become the BEST YOU CAN BE !

Eating Tips To Look Good

beauty 1I hope you’ll want to learn more and let me help you to get into the best shape of your life.

 Blood oranges, cherries and blueberries

Collagen is a natural protein in your skin and muscles that provides resiliency, shape and texture. Unfortunately, collagen production decreases with age but you can fight back with dark fruits. Blood oranges, cherries and blueberries are full of antioxidants, which decrease aging and disease by lowering inflammation. Antioxidants also increase collagen production and thicken your skin, making you look younger and healthier. Antioxidants also decrease the severity of rosacea. Blackberries, raspberries, plums, pomegranates, cranberries, Asian dragon fruit and kiwis also contain antioxidants.

Shellfish, sunflower seeds and sardines

These foods offer a powerhouse of essential fatty acids.  Fatty acids nourish the skin, help maintain skin integrity and keep skin cells performing optimally.  Essential fatty acids, a component of all cell membranes in your body, regulate the flow of nutrients, waste materials, and water in and out of your cells which keeps you looking young. Flax seeds, tuna, walnuts, canola oil, soybean oil and pumpkin seeds are more good sources of essential fatty acids.

 Dandelion, turnip and mustard greens

These foods that keep your livers cleansed of toxins, heavy metals and fats make your whole body function more efficiently.  This makes you happier, which affects how you look.  A healthy liver brightens your eyes and tightens your skin.  Dense green foods such as broccoli, spinach as well as turnip, mustard and dandelion greens have been shown to lessen your sweet tooth.  Simple and refined sugars, high-glycemic carbohydrates, and refined, manufactured foods age you.  Excess sugar has been linked to a process called glycation, in which sugar molecules bond to protein molecules, which has been linked to sagging, wrinkled skin.

Oregano, thyme and parsley

If you have puffy bags under your eyes in the morning, you are almost certainly consuming much more salt than you need.  Another problem is alcohol.  It dehydrates you and can make your skin sag. The worst combination is alcohol and salt, which causes puffy dark circles under your eyes. Reducing your sodium intake will help to eliminate bloating. Instead of salt, season your meals with herbs and spices such as oregano, thyme, rosemary, parsley and garlic.

Crunchy vegetables

Fresh raw veggies are as good for your smile as they are for your skin! Celery, carrots, string beans and cauliflower contain cellulose, which helps scrub stains from your teeth giving you a whiter, brighter smile.  Both the cellulose and the fiber in these foods act as abrasives that clean and remove bacteria from your teeth. Crunchy veggies are especially effective for recent discolorations. If you’ve just consumed blueberries, coffee, mustard, red wine or cranberry juice, follow it up with fresh cucumber slices or an apple.

Sea vegetables

Polluted cells can’t function at their optimum level. When your cells are functioning optimally, not only do you have more energy you look and feel great. Sea vegetables are one of the richest sources of minerals and phytochemicals. These veggies help detoxify, rebuild and nourish all the cells in your body. Unhealthy foods, stress and environmental pollutants cause your cells to age prematurely, potentially leading to thinning hair and premature wrinkles. Sea vegetables reverse this process. For example, spirulina is a ‘detox powerhouse.’ Hijiki, kelp, arame, wakame, and dulse also work wonders.

Meat, cheese and lentils

It may take 10 pounds of milk to make a pound of cheese, but fortunately you don’t need to eat that much dairy or protein to repair your cells. As you age, your hair and skin cells become damaged, making you appear older. The protein in meat, chicken, low-fat cheese, cottage cheese, and certain vegetables promotes cell growth and repair, which translates to younger-looking skin, fewer wrinkles, less hair loss and a glossy mane. To take a break from meat or dairy, try soybeans and lentils which contain more protein than any other legume.

Egg yolks, organ meats and whole-milk products

Vitamin A is especially important for skin repair, and decreased levels can lead to dry, flaky skin. A lack of vitamin A may cause your skin to heal poorly and wrinkle easily. The main sources of this vitamin are foods from animals, such as liver, eggs and whole-milk dairy products. Some plants carrots and broccoli, for example supply beta-carotene, which your body converts to vitamin A as needed. Apricots, nectarines, plums and cantaloupe are more great sources of beta-carotene.

Almond or hemp “milk”

Almond milk is a nutritious dairy alternative because of its high levels of magnesium, potassium, manganese, copper, vitamin E, selenium and calcium.  Hemp milk is a delicious, nutty-tasting non-dairy beverage that provides essential balanced nutrition. It’s a fantastic alternative to soymilk or dairy, and has a natural well-balanced ratio of omega-3 and omega-6 essential fatty acids to keep your mind sharp, your immune system strong and your skin glowing. Both almond and hemp milks are plant-based, and don’t contain lactose. They offer high-quality protein that can give hair a radiant, healthy shine and helps keep skin soft.

Wild salmon with avocado and mango dressing

This is more than a delicious meal it’s an anti-aging feast!  Wild Alaskan salmon has precious omega-3 essential fatty acids, which enhance blood flow. The pink/orange color of wild salmon is an anti-aging carotenoid called astaxanthin that protects cell membranes. Salmon also contains dimethylaminoethanol (DMAE), which improves facial muscle tone and reduces wrinkles. Add avocado for its antioxidant properties and mango for vitamin E and anti-inflammatory carotenoids and you’ll be sitting pretty after dinner!

Part of looking good for some is to have a flat belly and to achieve this here are some tips.

Cut out refined grains and sugar. This may be the simplest way to eliminate empty-calorie junk foods from your diet. The list of products to pass up includes white bread (and other baked goods), soda, candy, and potato chips. These foods are loaded with fast-absorbing carbs that raise your blood sugar quickly. A sugar spike is typically followed by a crash, which can leave you feeling sluggish and hungry. So try to avoid products that contain sugar in any form, sucrose, high-fructose corn syrup, or cane syrup and refined flour. If it doesn’t start with the word “whole,” as in whole wheat, cut it out.

Eat more protein, healthy fats, and fiber-rich produce and whole grains. This is the balanced diet you’re looking for. Protein fills you up while you’re eating and provides the raw material to help you maintain and build muscle. Fat tastes good and keeps you satisfied for hours after a meal. And fiber, which is also filling, slows down the absorption of carbohydrates into your bloodstream, so you’ll have energy all day long.  And eat more vegetables and fruits which are low in calories, high in fiber, and packed with healthful antioxidants.

Eat breakfast every day. In the morning, you have an entire day’s worth of activity to fuel. After dinner, you lie motionless for hours.  Dieters who regularly eat a protein-rich, 610-calorie breakfast lose significantly more weight in eight months than those who eat only 290 calories and a quarter of the protein.   Big breakfast eaters, have an easier time sticking with their diet and achieving their weight loss goals.

Workout with weights at least three days a week. Pumping iron burns calories and can also can boost your metabolism for almost two days afterward. Also add in cardio workouts using interval training, short bursts of intensity mixed with periods of slower activity.  This burns fat and improves your fitness level more quickly than long, moderate bouts of exercise. You also get the after burn effect similar to strength training, keeping your body burning calories hours after you have stopped.

You need to be self motivated.  Without it, none of the previous techniques will have any effect.

I know you want to get in shape and look great.  Whatever your fitness goal…to slim down…gain muscle…tone your arms or flatten your tummy…I’m here to help you accomplish your goals and to improve your fitness level. If you have enjoyed this article and the many other free features on my site, and would like some more comprehensive information such as fitness books and CD’s to aid you in achieving your health and fitness goals, please visit my ONLINE STORE where you will find innovative natural health and beauty products to help you become the BEST YOU CAN BE !

Nicotine

nicotineThe following article is a small excerpt from one of my books.  I hope you’ll want to learn more and let me help you to get into the best shape of your life.

Tobacco was first found and cultivated, perhaps as early as 6000 B.C. and for thousands of years, people have smoked or chewed the leaves of the tobacco plant.  Following the discovery and colonization of North and South America, the tobacco plant was exported widely, to continental Europe and the rest of the world.

Smoking or chewing tobacco makes you feel good, even mildly euphoric. While there are thousands of chemicals in the tobacco plant (not to mention those added by cigarette manufacturers), one, nicotine, produces all the good feelings that draws you back for another cigarette.

Nicotine is a naturally occurring liquid alkaloid. Alkaloids are an organic compound made out of carbon, hydrogen, nitrogen and sometimes oxygen. These chemicals have potent effects on your body. Another alkaloid is caffeine.  A toxin to your body.

Nicotine normally makes up about 5 percent of a tobacco plant, by weight. Cigarettes contain 8 to 20 milligrams (mg) of nicotine (depending on the brand), but only approximately 1 mg is actually absorbed by your body when you smoke a cigarette

As with most addictive substances, you have devised a number of ways of delivering nicotine to your bodies. Nicotine readily diffuses through, your skin, Lungs and Mucous membranes (such as the lining of your nose or your gums)

Nicotine moves right into the small blood vessels that line the tissues listed above. From there, nicotine travels through your bloodstream to your brain, and then is delivered to the rest of your body. The most common and quickest way to get nicotine and other drugs into your bloodstream is by smoking it. Your lungs are lined by millions of alveoli, the tiny air sacs where gas exchange occurs. These alveoli provide an enormous surface area — 90 times greater than that of your skin — and thus provide ample access for nicotine and other compounds. Once in your bloodstream, nicotine flows almost immediately to your brain. Although nicotine takes a lot of different actions throughout your body, what it does in the brain is responsible for both the good feelings you get from smoking, as well as the irritability you feel if you try to quit. Within 10 to 15 seconds of inhaling, most smokers are in the throes of nicotine’s effects.

Nicotine doesn’t stick around your body for too long. It has a half-life of about 60 minutes, meaning that six hours after a cigarette, only about 0.031 mg of the 1 mg of nicotine you inhaled remains in your body.

Your body get rid of nicotine by,

  • About 80 percent of nicotine is broken down to cotinine by enzymes in your liver.
  • Nicotine is also metabolized in your lungs to cotinine and nicotine oxide.
  • Cotinine and other metabolites are excreted in your urine. Cotinine has a 24-hour half-life, so you can test whether or not someone has been smoking in the past day or two by screening their urine for cotinine.
  • The remaining nicotine is filtered from the blood by your kidneys and excreted in the urine.

Nicotine changes how your brain and body functions. The net results are somewhat of a paradox: Nicotine can both invigorate and relax you, depending on how much and how often you smoke.

Nicotine initially causes a rapid release of adrenaline, the fight-or-flight hormone. You may be familiar with adrenaline’s effects, rapid heartbeat, Increased blood pressure and rapid shallow breathing.

Adrenaline also tells your body to dump some of its glucose stores into your blood. This makes sense if you remind yourself that the fight-or-flight response is meant to help you either defend yourself from a hungry predator or run away from a dangerous situation — running or fighting both require plenty of energy to fuel your muscles.

Nicotine itself may also block the release of the hormone insulin. Insulin tells your cells to take up excess glucose from your blood. This means that nicotine makes people somewhat hyperglycaemic, having more sugar than usual in their blood. Some people think that nicotine also curbs their appetite so that they eat less. This hyperglycaemia could be one explanation why: Your bodies and brain may see the excess sugar and down-regulate the hormones and other signals that are perceived as hunger.

Nicotine may also increase your basal metabolic rate. This means that you burn more calories than you usually would when you are just sitting around. However, losing weight by smoking doesn’t give you any of the health benefits that you’d get if you were losing weight by exercising.   It actually does the opposite! Over the long haul, nicotine can increase the level of your bad cholesterol, LDL that damages your arteries. This makes it more likely that you could have a heart attack or a stroke.

Nicotine’s effects are short-lived, lasting only 40 minutes to a couple of hours. This leads people to smoke throughout the day.  Add to this the fact that you can become tolerant to nicotine’s effects and need to use more and more nicotine to reach the same degree of stimulation or relaxation, and you can see how you can go from smoking one cigarette a day to a pack a day habit.

Like any addiction stopping is not always easy.  While you’re using nicotine, your body adapts the way it works to compensate for the effects of the nicotine. For example, neurons in your brain might increase or decrease the number of receptors or the amount of different neurotransmitters affected by the presence of nicotine. When you no longer have nicotine in your body, these physiological adaptations for nicotine remain. The net result is that your body can’t function the same way in the absence of the drug as it did before, at least in the short term. People trying to quit nicotine experience this as, Irritability, Anxiety, Depression and have a craving for nicotine

Over a period of about a month, these symptoms and the physiological changes subside. But for many smokers, even a day without nicotine is excruciating. Every year, millions of people try to break the nicotine habit; only 10 percent of them succeed. Most will throw in the towel after less than a week of trying, because the way that nicotine rewires the reward system of your brain making nicotine’s pull irresistible.

I know you want to get in shape and look great.  Whatever your fitness goal…to slim down…gain muscle…tone your arms or flatten your tummy…I’m here to help you accomplish your goals and to improve your fitness level. If you have enjoyed this article and the many other free features on my site, and would like some more comprehensive information such as fitness books and CD’s to aid you in achieving your health and fitness goals, please visit my ONLINE STORE where you will find innovative natural health and beauty products to help you become the BEST YOU CAN BE !

Slim Body

I hope yscaleou’ll want to learn more and let me help you to get into the best shape of your life.

All you need are a few simple changes to cut 500 calories a day out of your diet. These simple changes may add up to about a pound of weight loss each week and combine that with your Cardio workouts, you will lose even more.   Many of the healthier alternatives also contain monounsaturated fatty acids such as olive oil, nuts and whole grains. These are powerful belly flatteners. And they’re more filling than saturated fats and refined grains, so you feel satisfied with less food. That’s why some of the food swaps are smaller portions. For more calorie-cutting ideas, you can check out my book Get fit Stay Fit where I have a section on snack foods of 100 calories or less.

Beverages

INSTEAD OF… CHOOSE… CALORIES SAVED
16 oz latte 12 oz latte made with fat-free milk 120
16 oz soda Water with a squeeze of lemon 180
16 oz Iced Mocha Frappuccino 16 oz iced coffee with fat-free milk 270
Iced tea with 2 tsp sugar & lemon Iced tea with a squeeze of orange & lemon 30
1 c juice 1/2 c juice mixed with 1/2 c sparkling water 60
4 oz white or red wine 2 oz white or red wine with 2 oz sparklingwater 50
16 oz beer 12 oz light beer 100
12 oz coffee with 2 Tbsp cream 12 oz coffee with 1/4 c fat-free milk 20

Dairy and Eggs

INSTEAD OF… CHOOSE… CALORIES SAVED
1/4 c grated Cheddar cheese 1 Tbsp Parmesan cheese 90
1/2 c grated whole mozzarella 1/2 c reduced-fat mozzarella 85
1/2 c cottage cheese 1/2 c 1% fat cottage cheese 35
8 oz 2% milk 8 oz fat-free milk 50
12 oz coffee with 2 Tbsp cream 12 oz coffee with 1/4 c fat-free milk 20
2 lg eggs 3 lg egg whites 95
1/2 c whole milk ricotta cheese 1/2 c part-skim ricotta cheese 45

Snacks and sweets

INSTEAD OF… CHOOSE… CALORIES SAVED
Chocolate chip cookie, 4″ diameter 4 1″ squares of dark chocolate 180
1/2 c trail mix withchocolate chips Do-it-yourself trail mix (1/2 c Spoon Size Shredded Wheat, 2 Tbsp sliced almonds, 1 Tbsp raisins) 160
1 c potato chips (about 15 2 c air-popped popcorn 95
Tortilla chips, 1 oz bag Baked tortilla chips, 1 oz bag 50
Snickers candy bar Luna bar (flavor, your choice 85
1 oz bag pretzels (about 10) 1/2 oz bag whole grain pretzels 55
1/2 c Peanut M&M’s 1/2 c unshelled pistachio nuts 90
1 c fruit-on-the-bottom yogurt 1/2 c diced strawberries with 1/2 c fat-free vanilla yogurt 105

Grains and Carbohydrates

INSTEAD OF… CHOOSE… CALORIES SAVED
Blueberry muffin Whole grain English muffin spread with 1 Tbsp blueberry fruit spread 270
1″-thick slice banana bread 1 slice whole grain toast topped with 1/2 banana mashed and mixed with 1 tsp peanut butter 260
Plain bagel 1/2 whole wheat bagel 125
2 slices white bread 1 slice whole wheat bread 90
1/2 c granola 1/2 c oatmeal 125
2 frozen waffles 1 whole grain frozen waffle 130
2 pancakes 1 whole grain pancake 75
1 c corn flakes cereal 1/2 c bran flakes cereal 40
1 c spaghetti with 1/2 c meat sauce 1/2 c whole wheat spaghetti, 1/4 c sliced mushrooms, 1/2 c marinara sauce 160
Hamburger bun Whole grain pita 55
1 c mashed potatoes 1/2 lg plain baked potato 100
flour tortilla (10″ diameter) Whole wheat tortilla (8 diameter) 80
8 Ritz crackers 4 low-fat Triscuit crackers 60

Protein

INSTEAD OF… CHOOSE… CALORIES SAVED
3 oz chicken breast with skin 3 oz skinless chicken breast 30
3 oz New York strip 3 oz filet mignon 60
3 oz rib eye 3 oz tuna steak 55
3 oz top sirloin 3 oz salmon 95
3 oz beef meat loaf 3 oz turkey meat loaf 115
Roast beef lunchmeat (3 oz) Chicken lunchmeat (3 oz) 75
Ground beef patty (3 oz) Lean ground turkey patty (3 oz) 85
4 oz pork chop 3 oz pork tenderloin 100
2 slices bacon 2 slices turkey bacon 25
1 c refried beans 1/2 c pinto beans 135

Condiments

INSTEAD OF… CHOOSE… CALORIES SAVED
2 Tbsp cream cheese 1/8 mashed avocado with lemon juice and a dash of salt & pepper 55
1 Tbsp butter 1 tsp olive oil 60
1/4 c ranch dip for veggies 1/4 c hummus 190
1/4 c maple syrup 2 Tbsp apricot fruit spread 130
2 Tbsp peanut butter 1 Tbsp all-natural peanut, almond, cashew, or other nut butter 85
2 Tbsp mayonnaise, on sandwiches or with tuna 1 tsp flaxseed oil or olive oil, mixed with 1/2 tsp mustard and a dash of salt & pepper 165
1/4 c blue cheese dressing Balsamic vinaigrette made with 1 Tbsp flaxseed oil and 1 Tbsp balsamic vinegar 175

7 don’ts after a meal
Don’t smoke: Experts have shown that smoking a cigarette after a meal is comparable to smoking 10 cigarettes and your chances of cancer is higher.

Don’t eat fruits immediately:  Eating fruits after meals will cause your stomach to be bloated with air. Therefore take fruit 1-2 hr after meal or 1 hr before meal.

Don’t drink tea:  Because tea leaves contain a high content of acid. This substance will cause the Protein content in the food you consume to be hardened thus difficult to digest.

Don’t loosen your belt:  Loosening your belt after a meal will easily cause your intestine to be twisted & blocked.

Don’t bathe: Bathing will cause an increase of blood flow to your hands, legs & body thus the amount of blood around your stomach will therefore decrease. This will weaken your digestive system in your stomach.      

Don’t walk about:  There is a saying that after a meal walk a hundred steps and you will live till 99. In actual fact this is not true. Walking will cause your digestive system to be unable to absorb the nutrition from the food you just eat.
Don’t sleep immediately: The food you have just eaten will not be able to digest properly. Thus will lead to gas & infection in your intestine.

I know you want to get in shape and look great.  Whatever your fitness goal…to slim down…gain muscle…tone your arms or flatten your tummy…I’m here to help you accomplish your goals and to improve your fitness level. If you have enjoyed this article and the many other free features on my site, and would like some more comprehensive information such as fitness books and CD’s to aid you in achieving your health and fitness goals, please visit my ONLINE STORE where you will find innovative natural health and beauty products to help you become the BEST YOU CAN BE !

Fiber

j0090174The following article is a small excerpt from one of my books.  I hope you’ll want to learn more and let me help you to get into the best shape of your life.

Dietary fiber is the tough stuff found in fruits, vegetables and grains that resists digestion by human enzymes. Not necessarily a nutrient, it does however play an important role in the digestive process. Studies have shown that high fiber foods are lower in calories, satisfy the appetite, require more chewing and take longer to digest. Other foods are nearly all digested and absorbed as they pass through the small intestine but fiber enters the large intestine almost all intact.

Fiber is found in two forms; soluble (unrefined oat products, dried beans, peas, lentils, apples and citrus fruit) and insoluble (vegetables and whole grains). Water soluble fiber absorbs fluid as it moves through the digestive system and studies show that it aids in the reduction of serum cholesterol. Soluble fiber is able to bind acids and prevent their absorption by the body. This causes the body to convert some cholesterol into bile acids, which are necessary for fat digestion, thus reducing levels of cholesterol and the risk of heart disease.

Insoluble fiber passes through the body faster. This may reduce the time cancer causing substances remain in the digestive tract. This faster passage however may decrease the body’s absorption of vitamins and minerals as well as the action of digestive enzymes and the secretion of hormones.

There is evidence dietary fiber helps decrease the risk of colon cancer. It is believed the added bulk and speedier transit time decreases the contact of carcinogens with the colon wall. Some experts believe carcinogenous bile acids are bound by some types of fiber such as oats and beans and are passed off in elimination.

One problem to watch out for is too much fiber in your diet. Excess wheat bran for example many bind and prevent absorption of calcium, iron, zinc and other minerals.

The average daily intake is about 10 grams, however one should try to consume 20 grams but no more than 50 grams. (fiber intake should be increased gradually so that your body has time to adjust)

The National cancer Institute recommends as much as 35 grams of fiber a day so if you aim between 20 and 35 grams of fiber a day it would be good.

You should be careful however to get your fiber from natural sources and not rely on fiber pills. Fiber pills often contain less fiber than actual food sources and because fiber comes in different forms (cellulose, pectin, lignin, hemicellulose, and gums) and the optimal combination is unknown.

Sources of fiber are:

Raw fruits ( apples, bananas, berries, citrus fruits and pears), Vegetables (broccoli, brussel sprouts, carrots, corn, peas, potatoes with skin, pumpkin and squash) and Starches (beans, bran cereals, lentils, popcorn, whole grain breads and cereals).

Generally when a food label says, contains fiber, a good source of fiber or provides fiber, the fiber content is between 2.5 and 4.9 grams per serving. When a food label says, high fiber, rich in fiber or an excellent source of fiber, the fiber content is 5 grams per serving or more.

I know you want to get in shape and look great.  Whatever your fitness goal…to slim down…gain muscle…tone your arms or flatten your tummy…I’m here to help you accomplish your goals and to improve your fitness level. If you have enjoyed this article and the many other free features on my site, and would like some more comprehensive information such as fitness books and CD’s to aid you in achieving your health and fitness goals, please visit my ONLINE STORE where you will find innovative natural health and beauty products to help you become the BEST YOU CAN BE !

Sugar

j0113008The following article is a small excerpt from one of my books.  I hope you’ll want to learn more and let me help you to get into the best shape of your life.

Sugar is often called ‘suicide with a spoon’ and is found in foods such as candy, fruit, salt, peanut butter, canned vegetables, bouillon cubes, medicines, toothpaste, vitamins and almost all processed ‘fat-free’ products. Simple sugars have been known to affect asthma, mental illness, personality changes, nervous disorders, heart disease, gallstones, hypertension and arthritis.

Dietary sugar; Glucose, Fructose, Sucrose, Galactose, Maltose and lactose, will usually turn directly into fat because they are digested and absorbed with such speed that the body has no choice but to convert them into saturated fats. These saturated fats are sticky by nature and may clog arteries, increase the chance to stroke diabetes and will most definitely decrease your athletic performance.

So for each moment of weakness…each time you try to satisfy your sweet tooth, you become fatter. These new fat deposits tend to remain as fat deposits and only starvation (diet) or high calorie expenditure (exercise) can mobilize these new fat deposits and burn them as fuel.

Constant high levels of simple dietary sugar over stimulate and may burn out a normal pancreas and adrenal functions. The subnormal performance of these two very important endocrine glands can lead to adult-onset diabetes, cardiovascular complications, hypoglycemia and chronic fatigue.

In terms of athletic performance, high levels of sugar significantly increase blood serum saturated fatty acids, which depresses the oxygen transport system, because the red blood cells stick together and move slower. This delays the delivery of oxygen to you muscle cells.

Refined dietary sugar lacks vitamins and minerals and must draw upon your micro nutrient stores in order to be metabolized into your system. When these stores are depleted, destabilization of fatty acids and cholesterol is impeded, causing obesity due to higher fatty acid storage and higher cholesterol levels.

Generally sugar is void of Vitamins and minerals and fibre and has a deteriorating effect on your endocrine system. Because of this, sugar is considered one of the three major causes of degenerative disease. In the past twenty years, sugar consumption has increased from 12 kg. (26 pounds) per person to 61 kg (135 pounds) per person per year. Compare this to the early 1900’s when the average consumption was only 2.2 kg (5 pounds) per person per year.

Fruit contains sugar, and when drinking fruit juice instead of pop you should realize that sugar behaves the same in your body, no matter how you get it. The fact is one drink is filled with natural sugar and pop has added white sugar. Both have the same effect on your nutritional status. Also the Vitamin C you may receive from fruit juice is so small that it really doesn’t compensate for all the sugar you are receiving. So basically fruit juice is the dietary equivalent to soda pop.

Don’t be fooled into thinking you’re not eating sugar when your eating or drinking fruit. There are some fruits that are better for you like berries and melons, followed by plums but apples and oranges contain more sugar then some breads, cookies and candy bars.

The sugars found in fruits are biochemically the same as high fructose corn syrup and sugar cane. When your body is trying to metabolize sugar, it doesn’t care if the sugar comes from fruit, fruit juice or ice cream. Remember the nutritional value from eating fruit comes from eating the fibre and pulp not the juice.

Sugar also appears in foods you may not suspect. So make sure you read food labels and if you see anything that ends in ose. or ol. it may be sugar.

Here’s an interesting fact. Over the last few years Sucrose or cane sugar dropped in consumption from 81 percent to 44 percent of total market share and corn sweetener mainly in the form of high fructose corn syrup has increased from 18 percent of total market share to 55 percent. This change has occurred mainly because of the soft drink industry, because they use the high fructose corn syrup to sweeten their soft drinks.

Sugar is also contained in canned foods such as tomato sauce and baked beans, boxed foods like pilaf mix, crackers and stuffing, meats like frankfurters, lunch meats, pork sausage and hams, and condiments like pickles, mustard, tartar sauce and ketchup. Some ketchup’s even contain more sugar than ice cream,

Have you ever thought about the healthier potato chip that is no longer fried but baked and is low in fat? If you take a close look at the ingredients you’ll probably find that they contain corn syrup and dextrose. They’ve eliminated the fat but they’ve added sugar so that the chips will taste better. People who have chosen low-fat diets have actually consumed more sugar and therefore more calories. If you think about it, fat holds food together so when it’s removed something else must take its’ place, and the unfortunate thing is, that they use sugar or an emulsifier made from sugar.

Here’s something else to thing about the next time you think or crave about eating a chocolate bar. Your immune systems main defense is the activity of your white blood cells to remove invaders from your bloodstream in a process known as phagocytosis. One teaspoon of sugar will lower the phagocytic activity by 50 percent. Two teaspoons will lower this factor by 78 percent. Some people may average 33 teaspoons of sugar per day. Just think of what it’s doing to your internal systems not to mention the calories.

I know you want to get in shape and look great.  Whatever your fitness goal…to slim down…gain muscle…tone your arms or flatten your tummy…I’m here to help you accomplish your goals and to improve your fitness level. If you have enjoyed this article and the many other free features on my site, and would like some more comprehensive information such as fitness books and CD’s to aid you in achieving your health and fitness goals, please visit my ONLINE STORE where you will find innovative natural health and beauty products to help you become the BEST YOU CAN BE !

In the book ‘Get Fit, Stay Fit ‘there is a great sugar content chart. Check it out.

Hopefully you will become more aware of your sugar intake and attempt to reduce your daily/weekly intake. It could be as simple as drinking water instead of juice or pop, eliminating sugar in your coffee or tea. Little changes do add up and will make a difference.

The Perfect Fruit BANANA

bananaI hope you’ll want to learn more and let me help you to get into the best shape of your life.

Bananas contain three natural sugars – sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy. Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world’s leading athletes. But energy isn’t the only way a banana can help you keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.

After reading this, you’ll never look at a banana the same way again.

sad banDepression: According to a recent survey undertaken with people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that your body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier.

PMS: Forget the pills – eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood.

Anemia: High in iron, bananas can stimulate the production of hemoglobin in your blood and therefore helps in cases of anemia.

Blood Pressure: This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure. So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit’s ability to reduce the risk of blood pressure and stroke.

Brain Power: 200 students were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert.

Constipation: High in fiber, including bananas in your diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives.

Hangovers: One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds up depleted blood sugar levels, while the milk soothes and re-hydrates your system.

Heartburn: Bananas have a natural antacid effect in your body, so if you suffer from heartburn, try eating a banana for soothing relief.

Morning Sickness: Snacking on bananas between meals helps to keep blood sugar levels up and avoid morning sickness.

Mosquito bites: Before reaching for the insect bite cream, try rubbing the affected area with the inside of a banana skin. Many people find it amazingly successful at reducing swelling and irritation.

Nerves: Bananas are high in B vitamins that help calm your nervous system.

Overweight and at work? Studies have found pressure at work leads to gorging on comfort food like chocolate and chips. Looking at 5,000 hospital patients, researchers found the most obese were more likely to be in high-pressure jobs. The report concluded that, to avoid panic-induced food cravings, you need to control your blood sugar levels by snacking on high carbohydrate foods every two hours to keep levels steady.

Ulcers: The banana is used as the dietary food against intestinal disorders because of its soft texture and smoothness. It is the only raw fruit that can be eaten without distress in over-chronicler cases. It also neutralizes over-acidity and reduces irritation by coating the lining of your stomach.

Temperature control: Many other cultures see bananas as a “cooling” fruit that can lower both the physical and emotional temperature of expectant mothers. In Thailand , for example, pregnant women eat bananas to ensure their baby is born with a cool temperature.

Seasonal Affective Disorder (SAD): Bananas can help SAD sufferers because they contain the natural mood enhancer tryptophan.

Bananas must be the reason monkeys are so happy all the time!

Smoking &Tobacco Use: Bananas can also help you if you are trying to give up smoking. The B6, B12 they contain, as well as the potassium and magnesium found in them, help your body recover from the effects of nicotine withdrawal.

Stress: Potassium is a vital mineral, which helps normalize your  heartbeat, sends oxygen to your brain and regulates your body’s water balance. When you are stressed, your metabolic rate rises, thereby reducing your potassium levels. These can be rebalanced with the help of a high-potassium banana snack.

Strokes: According to research, eating bananas as part of a regular diet can cut the risk of death by strokes by as much as 40%

Warts: Those keen on natural alternatives swear that if you want to kill off a wart, take a piece of banana skin and place it on the wart, with the yellow side out. Carefully hold the peel in place with a band aide or tape!
Never put your banana in the refrigerator!!ban

So, a banana really is a natural remedy for many ills. When you compare it to an apple, it has four times the protein, twice the carbohydrate, three times the phosphorus, five times the vitamin A and iron, and twice the other vitamins and minerals. It is also rich in potassium and is one of the best value foods around.  So maybe its time to change that well-known phrase so that we say, “A banana a day keeps the doctor away!”

I know you want to get in shape and look great.  Whatever your fitness goal…to slim down…gain muscle…tone your arms or flatten your tummy…I’m here to help you accomplish your goals and to improve your fitness level. If you have enjoyed this article and the many other free features on my site, and would like some more comprehensive information such as fitness books and CD’s to aid you in achieving your health and fitness goals, please visit my ONLINE STORE where you will find innovative natural health and beauty products to help you become the BEST YOU CAN BE !